We’re kicking off springtime at Del Posto with a favorite event of ours: Mario’s Italian American Table. Join Mario for a festive feast of his favorite Italian American dishes, elevated and updated in the style of Del Posto. With five courses of Italian American classics and wines chosen by our Beverage Director Michael Greeson, the dinner promises to be a delicious and memorable evening.
First Course
Family-style Antipasti:
Roasted red peppers, Artichokes alla Romana, Grilled zucchini, Olives,
Prosciutto, Soppressata, Mortadella, Parmigiano, Giardiniera, Focaccia
De Conciliis Selim NV
Followed by:
Family-style of Fritto Misto
Guido Marsella Fiano di Avellino 2011
Second Course
Lobster Ravioli with Garlic Lemon Butter
Bonaccorsi Etna Bianco Valcerasa 2011
Third Course
Rigatoni with Sunday Gravy
Agricola Punica Montessu 2012
Fourth Course
Porchetta with Arugula and Lemon
Du Cropio Ciro Riserva Damis 2005
Fifth Course
Frozen Blood Orange & Cannoli Budino
De Bartoli Marsala 10 anni MV
